It's not all hors d'oeuvres and pasta around here, folks. While we did a pretty good job last week keeping vacation indulgences to a reasonable level, I'm still feeling ready for a bit of a detox. Maybe a break from the rum for a few weeks. And a few meals including whole grains and plant based protein. And gallons of water. I've had my eye on this recipe since January when I saw it on Oh She Glows . I've never cooked with wheat berries before, but based on my love of couscous, quinoa, and good old brown rice, I knew this would be another favorite. I used Bob's Red Mill Organic Hard White Wheat Berrie s and I am happy to report they were very easy to cook. I sort of want to go to the Red Mill and meet Bob. He looks kindly. Wheat Berry and Chickpea Salad based on Oh She Glows and Bob's Red Mill Ingredients 1 cup dried wheat berries 1-2 cups cooked chickpeas, or one can 1/2 red bell pepper, chopped 1/2 large English cucumber, chopp...
Adventures in cooking, baking and parenting.