This is a veggie salad, but spiced (trashed?) up with hot sauce and blue cheese. It fills your buffalo chicken cravings without the potentially weird chicken pieces. If I'm eating chicken and I get a piece of cartilage or something it ruins the whole experience from me and I pretty much throw the rest at Jon and then complain about being hungry. Coating the cauliflower in batter and baking gives them a slightly crispy exterior, which kind of negates the whole vegetable thing, but at least it's not deep fried. Buffalo Cauliflower from Skinnytaste 1 head cauliflower, cut into florets 1 cup water 1 cup flour 2 tsp. garlic powder 1/2-3/4 cup hot sauce Preheat oven to 450 degrees. Line a baking sheet with foil and coat with cooking spray. Whisk together flour, garlic powder and garlic in a bowl. Toss in cauliflower florets until coated and spread on baking sheet. Bake for 20 minutes. Remove from the oven and pour hot sauce over cauliflower. Salad ingredients:
Adventures in cooking, baking and parenting.