These cookies are so good, and perfect for the season! I admit I jump all over the pumpkin bandwagon come fall. I usually use the canned version from the market, but it's very easy to roast your own sugar pumpkins. I have high hopes that our pumpkins will last through Halloween so I can cook them, but they usually get chewed up by some animal in the middle of the night. Life in the country. Pumpkin Cookie Sandwiches with Cream Cheese Frosting Original recipe modified from Food Network Yield: About 20-25 sandwich cookies Ingredients: Cookies: 1 cup sugar 2 sticks unsalted butter, softened 2 Tablespoons maple syrup 2 eggs 1 cup pureed pumpkin (canned or fresh) 2 1/2 cups all purpose flour 2 teaspoons baking powder 1 1/2 teaspoons ground cinnamon 1/2 teaspoon ground allspice 1/4 teaspoon ground nutmeg (freshly grated is best!) pinch ground cloves pinch salt Frosting: 2 (8 oz) packaged cream cheese, softened 1 cup confectioners sugar 1...
Adventures in cooking, baking and parenting.