I've been wanting to share this recipe with you for a while, for several reasons. First, they are my favorite salmon cakes, which is saying something considering how many I've tried. Second, because Colin will actually eat them, and in this time of toddler finickiness, that is never a guarantee. I quite frequently hear that something I lovingly prepared for him is yucky. So rewarding. And finally, they fit into a Paleo diet. We, quite clearly, don't eat Paleo, but it's great to have a tried and true recipe to fit any special dietary need. I've been burned (literally) by trying a new complicated recipe for guests. Salmon Cakes recipe from Everyday Maven Ingredients: 1 large sweet potato, cooked and mashed 2/3 cup almond meal* 1/3 cup chopped parsley 2 Tablespoons chopped onion 1 Tablespoon lemon juice 1 Tablespoon hot sauce (or to taste, depending on your spicy preferences) 1/2 Tablespoon kosher salt 1 teaspoon cumin 1 teaspo...
Adventures in cooking, baking and parenting.