It has been a busy Spring! We put our house on the market in March, and I spent the next few weeks furiously cleaning, packing, and attempting to make our house look like we didn't live in it. Dinners were as quick and easy as possible. And ideally left the kitchen smelling like apple crisp as opposed to broccoli and salmon. After our house sold, we were in limbo for five weeks and lived at the beach (I know, there are worse problems to have), until this past weekend when we closed on our new house. Now we're mostly settled in, and I am restocking my huge new pantry and cooking in my beautiful kitchen. Our move home coincided nicely with the start of CSA Season. This is our fifth year as part of the CSA at Tangerini's Farm, and I just love it. The first year I was pregnant and got progressively larger and slower as the season progressed. The second year I had little Colin in the ergo while I picked vegetables. The third year I was ...
Adventures in cooking, baking and parenting.