Skip to main content

Pasta Carbonara

Inspired by Jenna and the sixth consecutive snowstorm this month, I decided we needed some comfort food.  The first time I attempted pasta carbonara, probably a year ago, the directions called for me to heat crushed red pepper flakes in olive oil. I set the heat on the stove too high, instantly burning the red pepper and filling my kitchen with eye-burning smoke.  This time went a little better.  The recipe took about 15 minutes, including prep and pasta cooking, and we ate it with a simple caesar salad topped with fresh croutons.



Pasta Carbonara

1/2 box of pasta (I used Barilla Plus linguine)
4 strips of bacon
1 tsp. olive oil
1 small onion, diced
1 clove garlic, chopped
1/4 cup grated parmesan cheese, plus more for serving
2 eggs, beaten

Prepare pasta according to package directions.
In large saute pan, cook bacon.
Once bacon is cooked, remove and set aside.  Drain bacon grease but do not clean pan.
Heat olive oil in same pan, and saute onion until translucent, about 5 minutes.
Add garlic, and cook for 1 minute more.
In a separate bowl, whisk eggs and parmesan.
Dump in drained, cooked pasta and stir to coat.
Remove from heat, and pour in egg mixture, quickly stirring with tongs to coat pasta.
Serve with bacon crumbled on top and additional parmesan.

Comments

  1. This sounds easy AND delicious, 2 of my favorites when it comes to cooking!

    Thanks for posting this recipe, and congrats on starting your blog!

    ReplyDelete
  2. Thanks Katie - Let me know how it goes if you try it!

    ReplyDelete
  3. wow that looks good. but how do you stay so skinny?
    i love your blog! thanks for sharing the recipes.

    ReplyDelete
  4. @billysmaid - Thanks, Linda. We don't eat this way every day!

    ReplyDelete

Post a Comment

Popular posts from this blog

Lemon Garlic Baked Salmon

Happy New Year! I hope you had a wonderful holiday season, and ate all the cookies.  I'm not big on New Year's resolutions, but all the treats I've been eating for the past month have been making me feel a little sluggish.  When I saw a one day "cleanse" I thought I'd give it a try.  Loosely, it called for drinking hot lemon water first thing in the morning, a Glowing Green Smoothie for breakfast, Ginger Lemon Cayenne Detox tea and vegetables for lunch and dinner. My day went like this: First thing after my run: Hot Lemon water - This is a nice way to warm up.  I do this all the time. Breakfast: Glowing Green Smoothie - I liked it a lot.  Very refreshing and hydrating.  Wished I hadn't baked donuts the night before as they were staring me down on the kitchen counter. Lunch: Spicy Mulligatawny Soup - I'm pretty sure that's not what they meant by "salad," but I went with it. Snack: Ginger Lemon Cayenne Detox tea - Zingy and invigorat

Roasted Sweet Potato Salad

A few weeks ago we went into Boston for the day. After chasing little people up, down, and around the Children's Museum, watching Colin climb up three stories on a jungle gym and James' excitement at a room filled with golf balls, we went to Flour Bakery for lunch.  I had the Roasted Sweet Potato sandwich, and it was amazing. I just checked the menu , and it looks like they don't offer it right now, but lucky for you I made a salad that's just as good.  The original sandwich was roasted sweet potato, apple, walnut pesto, blue cheese and kale on wheat bread.  I took some liberties, changed up some ingredients, and made it into a salad. Roasted Sweet Potato Salad Romaine and Kale, shredded Olive oil Sweet potato rounds, roasted Apple, sliced Avocado Roasted tomatoes Goat cheese Balsamic Vinegar Drizzle kale and romaine with olive oil Sweet potatoes - coat slices or cubes with olive oil and roast at 425 degrees for 30 minutes. Tomatoes - toss with olive o

My big sister and the egg sandwich that might cure her cancer

I usually like to keep things light hearted here At Home With Ann.  Simple recipes, awkward jokes, toddler antics and kitchen fiascos.  But we all experience times in life when we are thrown for a loop and face something that stops us in our tracks.  I, like a classic control freak, tend to keep things to myself.   Everything is under control, see? My house is clean, dinner is cooked, the dishes are done, I'm on schedule, I blow dried my hair, I don't need help.  See?  See?   But this time it's not about me, it's not something I can control, and wishing it away won't actually make it go away. Me, my Mom and Sarah last Summer Three years ago my sister, Sarah, was diagnosed with a form of leukemia called AML (acute myeloid leukemia).  My reaction was typical.  This happens to other people.  Not my 33 year old sister who lives by the ocean, gets tons of fresh air and exercise, and eats healthier than anyone who has ever entered Whole Foods.  She can't be sic