Skip to main content

One month later and Pico de Gallo

It's been a whole month since I've checked in, I hope a few of you readers are still around!  I took my little guy to his one month checkup today.  He's in the 84th percentile for weight, this kid likes to eat!  Just like his mom. 

My sidekick doesn't always feel like hanging out in the kitchen, so I've been doing a lot less cooking these days.  I have been doing a lot of one-handed eating, however.  New mom tip: Drink your soup out of a mug.  Don't bother trying to mess with a bowl and a spoon, you'll never get to eat lunch.

Yesterday I did a little cooking for the Super Bowl (we will not be discussing the outcome...).  On the menu was buffalo chicken nachos with blue cheese, pico de gallo and guacamole.  Sadly I didn't get a chance to photograph the nachos due to the aforementioned sidekick who was feeling a little fussy, but they were delicious.  I made the chicken in the crock pot.  One package of chicken breasts into the crock pot with enough hot sauce to cover.  Cooked on high for 1 hour and low for 5 hours.  Shred with two forks and add additional hot sauce as needed.  I'm looking forward to eating the leftovers in a wrap tomorrow. 

For the pico de gallo, I took some inspiration from The Pioneer Woman's Food Network show.  Her recipe is essentially equal quantities chopped tomato and onion, some jalapeno, plenty of cilantro, lime juice and a little salt.  Are you in the love it or hate it camp on cilantro?  I'm currently loving it, can't get enough.  Jon does not share my level of enthusiasm.  My quantities were as follows:

Pico de Gallo
1 pint grape tomatoes, chopped
1/2 red onion, finely chopped
1 jalapeno pepper, finely chopped
1 large handful cilantro, minced
1/2 lime, juiced
kosher salt

Combine all ingredients in a bowl.

PW also recommended making guacamole using avocadoes, lime juice, salt, and a couple scoops of the pico de gallo you already made.  It was delicious, and couldn't have been easier!

Even though I ate my weight in nachos last night, we still have a fair amount of leftovers, so I made this little concoction for lunch today.  Layered on a piece of toast (a corn tortilla would have been good here), one fried egg, a big scoop of pico de gallo, hot sauce and some crumbled goat cheese.  It was delicious!


Will try to check back in more frequently now that I'm getting better at one-handed typing.  I discovered the wonders of spaghetti squash this weekend, and will share that next!

Labels:

Comments

  1. mqwolffFebruary 6, 2012 at 3:05 PM

    I made the PB Yogurt dip yesterday for my Superbowl Party. It was a delicious and healthy treat to balance out the usual football fare. I chose this over my buffalo chicken dip in an effort to avoid the heartburn and glad I did. Thanks for sharing!

    ReplyDelete
  2. AnonymousFebruary 7, 2012 at 9:14 AM

    Awww, you two look so cute together! And are you sure you just had a baby a month ago? Because you look amazing! I make buffalo dip a lot, but the nachos sound great, so I'll have to try those next time instead. Anything made in the crockpot sounds good to me!

    ReplyDelete

Post a Comment

Popular posts from this blog

So Long, 1986 Kitchen

When we moved into this house, the kitchen was mostly functional, but ugly.  Our house was built in 1986, and the kitchen showed everything that the 80s had to offer by way of style.  Grainy oak cabinets, heavy hardware, beige laminate countertops, a white tile backsplash with little flowers painted on, and a weird tiny eat-in area that had been converted to a useless tile countertop that was impossible to keep clean.   In the three years that we have lived here, I complained about the ugliness of the kitchen approximately 8,888,888,888,888 times.  We discussed several iterations of this renovation ranging from taking down load-bearing walls, reconfiguring the layout, and gutting everything to just getting new cabinet hardware.  This winter, when we had a few months without too many commitments, we tackled the renovation.  Obviously, by we I mean that Jon did the bulk of the work, I complained about how many times I had to clean tile dust off th...
Post a Comment
Read more

Peanut Sauce Spaghetti Squash Bowls

I know, it's been a while. Turns out wrangling three little boys doesn't leave a lot of time for recipe writing and food photos. We still eat, though, and pretty well! Mostly I share quick recipes and meals on my Facebook page At Home With Ann , so please follow me there! I love spaghetti squash as a substitute for pasta. It's healthy, way lower in carbs and higher in vitamins.  It's also easier to prep than zucchini noodles, and I think it stands up to hearty sauces better.  I simply stab it with a sharp knife a few times, and roast it in a 400 degree oven for an hour, or until a knife easily slides through the skin.  Let cool, cut open, discard seeds and shred with a fork.  Spaghetti squash with meatballs is in our regular dinner rotation, but there is often a lot of leftover squash.  This easy vegetarian dish is a perfect quick dinner or lunch, and if your kids don't go for the peanut sauce, there is plenty of cut veggies for them to eat. Peanut Sauce Spa...
6 comments
Read more

My big sister and the egg sandwich that might cure her cancer

I usually like to keep things light hearted here At Home With Ann.  Simple recipes, awkward jokes, toddler antics and kitchen fiascos.  But we all experience times in life when we are thrown for a loop and face something that stops us in our tracks.  I, like a classic control freak, tend to keep things to myself.   Everything is under control, see? My house is clean, dinner is cooked, the dishes are done, I'm on schedule, I blow dried my hair, I don't need help.  See?  See?   But this time it's not about me, it's not something I can control, and wishing it away won't actually make it go away. Me, my Mom and Sarah last Summer Three years ago my sister, Sarah, was diagnosed with a form of leukemia called AML (acute myeloid leukemia).  My reaction was typical.  This happens to other people.  Not my 33 year old sister who lives by the ocean, gets tons of fresh air and exercise, and eats healthier than anyone who has ever entered Whole...
10 comments
Read more