Creamy Old Bay Coleslaw

I consider coleslaw an exclusively summer food. I can't imagine eating it in the winter, but in the summer it reminds me of barbecue, burgers, and fresh seafood. I know some people can't stand mayo, in which case I direct you to the sweet and sour vinegar slaw here. Since we served this alongside crab cakes, I thought the mayo dressing would compliment nicely and we could skip any tartar sauce or remoulade. The original recipe that inspired me was cumin based, but I thought using Old Bay would nicely mirror the crab cake seasoning.

Creamy Old Bay Coleslaw
inspired by Bobby Flay

1 head Chinese cabbage, shredded
2 medium carrots, grated
1 yellow bell pepper, thinly sliced
1 red bell pepper, thinly sliced
1/4 small red onion, chopped or grated (I omitted this because I was serving someone who is anti-onion)

Dressing:
1/2 cup mayo
zest of one lime
1/4 cup lime juice (2 limes)
1 Tablespoon olive oil
1 Tablespoon sugar
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1 Tablespoon Old Bay seasoning

In a large bowl, combine vegetables.
In a small bowl, whisk together dressing.
Pour dressing over vegetables and toss well to combine.
Taste and adjust seasoning.
Allow to sit, chilled, for at least an hour before serving for flavors to blend.

Quick note: I found that making this a day in advance was good for the flavor, but the Chinese cabbage wilted quite a bit. Fortunately, we had some shredded green cabbage on hand and just tossed that in before serving. I'd recommend making it the day you are serving, or using a combination of Chinese and green or red cabbage.

Comments

So Long, 1986 Kitchen

When we moved into this house, the kitchen was mostly functional, but ugly. Our house was built in 1986, and the kitchen showed everything that the 80s had to offer by way of style. Grainy oak cabinets, heavy hardware, beige laminate countertops, a white tile backsplash with little flowers painted on, and a weird tiny eat-in area that had been converted to a useless tile countertop that was impossible to keep clean. In the three years that we have lived here, I complained about the ugliness of the kitchen approximately 8,888,888,888,888 times. We discussed several iterations of this renovation ranging from taking down load-bearing walls, reconfiguring the layout, and gutting everything to just getting new cabinet hardware. This winter, when we had a few months without too many commitments, we tackled the renovation. Obviously, by we I mean that Jon did the bulk of the work, I complained about how many times I had to clean tile dust off th...

Peanut Sauce Spaghetti Squash Bowls

I know, it's been a while. Turns out wrangling three little boys doesn't leave a lot of time for recipe writing and food photos. We still eat, though, and pretty well! Mostly I share quick recipes and meals on my Facebook page At Home With Ann , so please follow me there! I love spaghetti squash as a substitute for pasta. It's healthy, way lower in carbs and higher in vitamins. It's also easier to prep than zucchini noodles, and I think it stands up to hearty sauces better. I simply stab it with a sharp knife a few times, and roast it in a 400 degree oven for an hour, or until a knife easily slides through the skin. Let cool, cut open, discard seeds and shred with a fork. Spaghetti squash with meatballs is in our regular dinner rotation, but there is often a lot of leftover squash. This easy vegetarian dish is a perfect quick dinner or lunch, and if your kids don't go for the peanut sauce, there is plenty of cut veggies for them to eat. Peanut Sauce Spa...

My big sister and the egg sandwich that might cure her cancer

I usually like to keep things light hearted here At Home With Ann. Simple recipes, awkward jokes, toddler antics and kitchen fiascos. But we all experience times in life when we are thrown for a loop and face something that stops us in our tracks. I, like a classic control freak, tend to keep things to myself. Everything is under control, see? My house is clean, dinner is cooked, the dishes are done, I'm on schedule, I blow dried my hair, I don't need help. See? See? But this time it's not about me, it's not something I can control, and wishing it away won't actually make it go away. Me, my Mom and Sarah last Summer Three years ago my sister, Sarah, was diagnosed with a form of leukemia called AML (acute myeloid leukemia). My reaction was typical. This happens to other people. Not my 33 year old sister who lives by the ocean, gets tons of fresh air and exercise, and eats healthier than anyone who has ever entered Whole...

at home with ann

Search This Blog