These are the best green beans. The Best. They are so good they make you excited about green beans. Plus, they only take a few minutes to put together. If you serve them with a very simple sauteed fish, like I did here, the whole meal takes about 10 minutes. You could easily use this sauce with other vegetables, it would be delicious with asparagus. These measurements are approximate, I usually just throw all the ingredients in a bowl, so adjust to taste.
Lemon Garlic Green Beans
4 cups green beans
1/2 lemon, juiced
1 garlic clove, grated or finely minced
2 Tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2-4 tablespoons grated parmesan cheese
Boil or steam beans until crisp-tender, about 4 minutes.
Immediately immerse beans in a bowl of ice water to stop the cooking process and maintain their bright green color.
In a large bowl, mix together lemon juice, garlic, olive oil, salt and pepper.
Add in green beans and top with parmesan cheese.
Toss to coat and serve any temperature.
Lemon Garlic Green Beans
4 cups green beans
1/2 lemon, juiced
1 garlic clove, grated or finely minced
2 Tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2-4 tablespoons grated parmesan cheese
Boil or steam beans until crisp-tender, about 4 minutes.
Immediately immerse beans in a bowl of ice water to stop the cooking process and maintain their bright green color.
In a large bowl, mix together lemon juice, garlic, olive oil, salt and pepper.
Add in green beans and top with parmesan cheese.
Toss to coat and serve any temperature.
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