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Bagel Bonanza

I love bagels.  I love them because they are round.  I love them slathered in cream cheese.  I know they have very little nutritional value, but that doesn't stop me.

Last week my husband complained that I hadn't made a bread in a while.  The reason I haven't made bread is because fresh-from-the-oven baguettes disappear quickly around here.  Nonetheless, I had a plan to try bagels to make up for insisting that we eat lentils all week.

I used Matt Monson's recipe: http://www.katheats.com/?page_id=1761

As you can see in the photos, I need a little more practice making them perfectly round (or not like pac man), but they are great.

Comments

  1. Lilly from Lilly's NotebookJanuary 27, 2011 at 7:08 AM

    The bagels look so good!

    I wanted to let you know that you won my giveaway!!

    Please email me with all of your information so I can have them sent to you;)

    ReplyDelete
  2. SarahJanuary 27, 2011 at 6:39 PM

    You already won something? I have to start giving stuff away on my blog. Tervis Tumblers, eh?

    ReplyDelete

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