at home with ann

I know you are all probably Mexican-fooded-out after yesterday (is that even possible?), but I'll share a few more ideas. At the recent request of one of my friends, I have been working on making queso dip that does not involve fluorescent, processed cheese.  Searching online led to a lot of dead ends with the dreaded velveeta, so I went with a very simple creamy cheese sauce with a kick. Easy  Queso Dip Ingredients: 4 oz. reduced fat cream cheese 1/4 cup milk 1/2 cup shredded cheese - I used a Mexican four cheese blend.  A cheddar jack mix would work as well. It's important to have some blend that includes an easy melting cheese, all cheddar will give it a grainy texture. 1/4 cup salsa - I used hot hot sauce, for topping In a saucepan over medium low heat, soften the cream cheese with a couple Tablespoons of milk. When mixture is melted and creamy, slowly add the cheese, stirring well. Add milk, one Tablespoon at a time, until desired consistency. Stir in...