The day after Thanksgiving, you make the turkey sandwich with stuffing, mashed potatoes, gravy and cranberry sauce. It's amazing. The next day, you make the same thing. It's slightly less exciting, but still good. By the third day, you want nothing to do with any of it, and still have a refrigerator full of leftovers. We hosted 20 people for Thanksgiving. Never mind the fact that I had never hosted Thanksgiving before and we don't have a dining room table. It all came together and was great to have a crowd. In my true fashion, I was worried there wouldn't be enough food and prepared enough for twice as many people. And wine for four times as many. Needless to say, we had a lot of leftovers. Here are a few ideas for repurposing all that delicious food without going out of your mind with boredom. Stuffing Muffins recipe from Budget Bytes Ingredients: 3-4 cups leftover stuffing 1/4-1/2 cup chopped ham or turkey 1/4 cup chopped spinach (...
Adventures in cooking, baking and parenting.