at home with ann

Last week we were invited to a birthday party play date for a friend.  Not one to arrive empty handed, and always one to use any excuse to make a sweet treat, it was the perfect reason to make blondies.  These are so quick and easy, a one dish treat that comes together in no time.  They have a whole lot of butter and sugar, so best to share them with friends as opposed to eating them all yourself.  I tortured my poor, deprived children by refusing to let them eat more than the ugly corner piece beforehand, so I think Colin had 4 at the party. These are delicious as-is, with or without frosting, and amazing with the addition of chocolate chips. Blondies From Smitten Kitchen 8 Tablespoons butter (1 stick), melted 1 cup light brown sugar 1 large egg 1 teaspoon vanilla extract Pinch salt 1 cup all-purpose flour Preheat oven to 350 degrees. Prepare an 8x8 pan by lining with parchment or buttering. Beat melted butter and brown sugar until smooth.  A...