at home with ann

I know I'm always saying things like, I don't like cake.  But I do like cake, I just don't like it when it's dry and tasteless or covered in that awful grocery store frosting.  This cake was neither dry nor tasteless, plus it looked so pretty in it's little bundt shape. I love using buttermilk, it makes me feel all fancy.  Inevitably, I am left wondering what to do with the leftover buttermilk and keep it around until I can justify throwing it out.  Not this time, however.  Our Friday morning pancakes were given a boost and the Buffalo Cauliflower Salad (recipe to come...) was topped with homemade buttermilk blue cheese dressing.  If you don't want to buy buttermilk, you can add a teaspoon of lemon juice or white vinegar to regular milk and let it sit for a few minutes.   Taking a cake out of a bundt pan is somewhat nervewracking.  I put the plate over the bottom, gave it a flip, said a silent prayer and heard the thunk when the cake released....