at home with ann

I am certainly no raw foodist, but I am willing to give just about anything a try. My sister brought this veggie pate to a party a few months ago, and I loved it.  A combination of nuts, vegetables and healthy fats in the form of olive oil and tahini, with a little sweetness from raisins to balance it all out.  This is incredibly filling, and a great raw, vegan option.  So often we are feeding people with special dietary requirements, it's good to have a few options in your repertoire.  I made half the recipe, partly because I didn't need several cups, and partly because I was sneaking cashews out of the fridge for a few weeks before making this.  I feel like I have only recently discovered how amazingly delicious cashews are.  Too bad they are also amazingly expensive to be chowed down by the handful.  Raw Veggie Pate slightly modified from Ani Phyo Makes 4 cups Ingredients: 1 cup almonds 2 cups cashews 1 Tablespoon grated ginger (you might...