Earlier this week, my local Whole Foods posted on Facebook that they were looking for food bloggers to post some new recipes featuring their Sockeye salmon, which is going on major sale this Friday. A food blogger who loves salmon and Whole Foods? Sign me up! They graciously offered to provide me with a piece in advance to test my recipe, but you can bet with the great deal they are featuring, I will be going back. Whole Foods is my favorite place to have lunch dates with my little guy, so I'm always happy to have an excuse to visit. Now, some people say you shouldn't ever have cheese on the same plate as seafood. I say food rules are meant to be broken and you should eat what you like. Pan searing and then oven roasting the salmon gives it a slightly crispy exterior and a rich, almost buttery interior. Paired with the orzo and the tart lemon vinaigrette, crisp cucumbers, salty feta, delicious green herbs and the slight bite from the onions, this ...
Adventures in cooking, baking and parenting.