at home with ann

I'm going to do something kind of mean today, so I apologize in advance.  I'm going to tell you about a dinner I made, but I can't share the recipe.  Due to pesky things like copyright laws, it would be stealing to publish the recipe online.  However, I will tell you that the Peas and Thank You cookbook is worth every penny.  I've already bookmarked nearly every page, which sort of negates the need for bookmarking, and am so excited to try all the recipes.  Plus, it's full of funny stories and anecdotes, so I actually sat down and read it cover to cover like a book.   In any case, the Thai Veggie Burgers caught my eye.  They are bean based, like all the veggie burgers I've made, and have some really interesting flavors.  While I can't share the ingredient list, I will tell you that the toppings include pineapple slices and teriyaki sauce.  Good stuff.  We ate them with roasted sweet potato fries and kale chips.  It's easy to coo...