My big Le Creuset soup pot is in near constant use during the winter. I love a bowl of soup with a baguette for dinner, and leftovers can be eaten for lunch the next day while trying to juggle a 4 month old baby who makes it his life mission during every meal time to hurl himself onto the table and try to grab all the food. For a kid who has never actually eaten anything solid, he puts a lot of effort in. He swiped an orange slice off Colin's plate the other day and spent several minutes trying to get it into his mouth. Another foodie in the making. This is a healthy and hearty meal that is family friendly. Although, if you have a small child like mine who is wary of soup and usually bathes in it instead of eating it, it's easy to portion out the components onto a tasting plate. You can easily make this vegetarian friendly by substituting white beans for the meatballs and vegetable broth. Italian Meatball Soup recipe from Skinny Taste Ingredients: M...
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