I'm guessing you don't need anyone to tell you how to make a burger. Whether you like beef, turkey, chicken, bison, tuna or veggie, I'm willing to bet you have a recipe that works for you. I like them all. One of the reasons I like burgers is because they are all about the toppings, and if you saw my refrigerator door, you would know that I am no stranger to condiments. That being said, I will not bore you with directions to make burgers, only say that these are turkey burgers and I went with the oven baked cooking approach. And half the reason I used that cooking method was because I already had the oven on to bake the sweet potatoes. We're all about multi-tasking around these parts. What I will share are the toppings, because they were good. Melted cheddar cheese (on top of and under the burger), barbecue sauce , sliced apples and romaine lettuce . My taste tester commented that they would have gone to a whole new level if we...
Adventures in cooking, baking and parenting.