at home with ann

We went to my in-laws on Sunday afternoon to visit, watch football, and meet their tiny 8 week old puppy.  I brought scallops wrapped in bacon for an appetizer, and then in all the excitement (playing with the tiny puppy and inhaling scallops), I completely neglected to take a photograph.  I'll share the recipe, and you'll have to imagine what they look like.  Instead, you can see pictures of the puppy.  Scallops Wrapped in Bacon makes 24 Ingredients: 3/4 cup maple syrup 1/4 cup soy sauce 1 Tablespoon Dijon mustard 12 large sea scallops, cut in half 12 slices bacon, cut in half width-wise 2 Tablespoons brown sugar 24 toothpicks Make the marinade for the scallops by whisking together the maple syrup, soy sauce and mustard. Put halved scallops in a bowl, and refrigerate in the marinade for at least an hour. Preheat oven to 375 degrees. Put cut slices of bacon on a lined baking sheet and cook for about 10 minutes.  You only want to par cook the baco...