at home with ann

I had a bounty of carrots in the fridge.  Four bags of carrots.  Rabbits could not eat that many carrots raw. A whole bunch went into the chicken pot pie I made for dinner last night.  Chicken gravy is good.  It also had 5 tablespoons of butter in it, so this soup is nice to balance a bit. Another pound went into this Carrot Ginger Soup.  Very simple, quick to make, and healthy.  Also, if you use vegetable broth, it's vegan, and I'm fairly certain gluten-free.  All sorts of diets can be fed with this soup.  The ginger adds a little spiciness.  It was an excellent accompaniment to my lunch, along with some sort of dipper.  I went with a mini bagel.  I'll leave it up to you to decide. Carrot Ginger Soup Olive Oil 1 Shallot, minced (or one clove garlic) 1 small onion, chopped 1 Tablespoon grated ginger 1/4 teaspoon ground coriander 1 teaspoon salt 1/4 teaspoon black pepper 1 pound carrots, roughly chopped 2 cups vegetabl...