This is a veggie salad, but spiced (trashed?) up with hot sauce and blue cheese. It fills your buffalo chicken cravings without the potentially weird chicken pieces. If I'm eating chicken and I get a piece of cartilage or something it ruins the whole experience from me and I pretty much throw the rest at Jon and then complain about being hungry. Coating the cauliflower in batter and baking gives them a slightly crispy exterior, which kind of negates the whole vegetable thing, but at least it's not deep fried. Buffalo Cauliflower from Skinnytaste 1 head cauliflower, cut into florets 1 cup water 1 cup flour 2 tsp. garlic powder 1/2-3/4 cup hot sauce Preheat oven to 450 degrees. Line a baking sheet with foil and coat with cooking spray. Whisk together flour, garlic powder and garlic in a bowl. Toss in cauliflower florets until coated and spread on baking sheet. Bake for 20 minutes. Remove from the oven and pour hot sauce over cauliflower. Salad ingred...
Adventures in cooking, baking and parenting.