at home with ann

Inspired by the talented Jenna of Eat Live Run , I wanted to make jambalaya.  Not traditional jambalaya, perhaps, because I only used sausage and not chicken and shrimp, but still fantastic.  This is a one-pot meal, which makes it easy for cleanup, the hardest part is waiting the hour for it to all simmer and cook together.  And that's why I tasted it too quickly last night and burnt my tongue. Spicy Jambalaya recipe from Eat Live Run Ingredients: 1 package (3/4 pound) andouille sausage 1 Tablespoon canola oil 1.5 Tablespoons flour 1 large onion, chopped 1 Tablespoon minced fresh parsley 1 stalk celery, chopped 1 small bell pepper, chopped (this was my addition) 2 cloves garlic, minced 3/4 cup brown rice 1 1/2 cups water 1 15 oz. can diced tomatoes in juice 1 teaspoon sea salt 1/2 teaspoon black pepper 1/2 teaspoon cayenne pepper Heat oil in a dutch oven over medium high heat.  Brown sausage and set aside.  Don't drain. Add the flour to the...