Pink Lemonade Margarita
inspired by Ina Garten
Makes 4 cocktails.
1 cup pink lemonade
1/2 cup freshly squeezed lime juice
1 cup triple sec
1 cup white tequila
2 cups ice
Run one of the juiced limes around the rims of the glasses and coat with kosher salt. Set aside.
In a blender, combine lemonade, lime juice, triple sec and ice. You might need to add the ice in batches, depending on how large your blender is.
Stir in tequila.
Serve very cold, preferably with a view.