Monday, September 16, 2013

Apple Pie Chia Jam

Remember the giant bags of apples we picked last weekend?  Despite our best efforts, we still have quite a few.  They've graced our table as part of nearly every meal and snacks in between.  Some are destined to be made into applesauce, because these waffles are amazing.  And yet we still have more.

Colin loved this Apple Pie Chia Jam.  I've been using it to top yogurt, and he also goes for it straight up.  It would be delicious on ice cream or oatmeal.  Just another way to eat apples at every meal.

Apple Pie Chia Jam
recipe from Oh She Glows

3 large apples, peeled and diced (~3 cups)
3/4 cup 100% pure apple juice
2 Tablespoons chia seeds
1 teaspoon cinnamon
1/2 teaspoon vanilla extract
pinch of sea or kosher salt

Combine all ingredients in a medium saucepan and stir.
Bring to a low boil, reduce to low and cook, covered, for 15-20 minutes, stirring occasionally.
Store in the refrigerator.


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