Normally, if I want to dip apples, you will find me with my hand in the peanut butter jar. Literally. The jars of peanut butter I get at BJ's are about the size of my head. I saw the idea for this recipe in an ancient magazine in the waiting room at the mechanic's this week, and thought it sounded easy enough to try. It was delicious, and would be a great dip to offer with not just fruit, but graham crackers, cookies, and maybe even carrots and celery.
The measurements don't matter much here. I pretty much just used equal parts yogurt and peanut butter, with a little honey and cinnamon.
Peanut Butter Yogurt Fruit Dip
2 Tablespoons plain or vanilla yogurt
2 Tablespoons peanut butter
1 teaspoon honey
1/4 teaspoon ground cinnamon
Combine all ingredients and stir well. Serve immediately or keep refrigerated.