I used the usual recipe for pizza dough, and did an assortment of vegetable toppings. One pizza had lightly sauteed red peppers, and onions. The other was topped with roasted broccoli, asparagus, and grape tomatoes. The sauce on both was just crushed tomatoes, oregano and garlic. For cheese I used freshly grated mozzarella and a few dots of ricotta. I would highly recommend topping pizza with ricotta, it adds a whole other flavor of mild creaminess.
Also, Jon would like to add that the Chimay Grande Reserve you see in the background of these pictures is excellent, and a perfect accompaniment to pizza.