Pages

Saturday, April 16, 2011

My Favorite Salad

I think all wonderful salads have a combination of vegetables, fruit, cheese, and a little protein. 
This salad starts with a bed of greens, then topped with sliced apple, dried cranberries, crumbled goat cheese, and sliced almonds.  Dressed simply with balsamic vinegar and olive oil.  Perfection.

For more beautiful salad ideas, check out Salad Pride.  I bookmark a post from them at least once a week.

2 comments:

  1. This was good timing for a Saturday lunch. Saw your post and then whipped it up. Very quick!

    ReplyDelete
  2. @Danielle A. Hope you liked it. I'm having it again today!

    ReplyDelete

photo 1-1 photo 1-2