As I mentioned yesterday, we had extra grilled salmon left over from dinner. I am a big fan of leftovers, but especially like repurposing the ingredients to make something new. My original plan had been to make baked salmon cakes, but when lunch time rolled around, I decided I was more in the mood for a cold salad.
1/3 pound leftover salmon (or 1-2 cans salmon)
3 green onions, sliced
1 stalk celery, chopped
1/4 red bell pepper, chopped
I added a little of the cucumber yogurt sauce as well
Using a fork, flake the salmon in a bowl. Mix in all other ingredients and serve on toast. Extra points for topping with lettuce, tomato and pickles. Even more points if you can tell me how to disable our neighbor's bug zapper.