Frosty No Bake Chocolate Oatmeal Cookies
recipe from Oh She Glows
1/2 cup rolled oats
1/4 cup chocolate chips (non-dairy if you are vegan)
1 large banana
1 tsp vanilla extract
1 Tbsp chia seeds
1 tsp cocoa powder
sweetener, optional (I thought they were plenty sweet)
In a microwave safe bowl, or over a double boiler, melt the chocolate chips. Be careful not to burn.
Using a large spoon or fork, mash the banana into the melted chocolate.
Stir in the remaining ingredients, mixing well to ensure even distribution.
Line a dish with parchment or wax paper and drop seven cookies (may vary depending on your size).
Freeze for at least an hour until firm.
They are chewy, cold and chocolately. Perfect for any sweets craving!