This is another quick meal, maybe 20 minutes of cooking time. Good thing since I realized at 9:15 at night that I needed to make something for the next day. I do that a lot.
Bacon and Swiss Chard Pasta
recipe from Bon Appetit
Cook pasta according to package directions, reserving 1/2 cup pasta water.
In a large saute pan or pot, cook bacon until crispy. Remove and drain on paper towels.
Discard all but 2 Tablespoons of the bacon grease.
Saute onion for about 5 minutes until softened.
Add in swiss chard and the reserved pasta water.
Cover and allow chard to wilt for a few minutes.
Stir in pasta, bacon, balsamic vinegar, and olive oil.
Top with parmesan cheese for serving.
I halved the recipe and it made four servings.