Wednesday, July 27, 2011

Buffalo Chicken Dip

Nearly all the guys (and most of the girls) I know love buffalo flavored anything, and I personally have  never met a hot sauce I didn't like.  When you bring this dip out at a party, people can't get enough.  A few months ago my brother in law and I made a serious dent in a bowl of it.  He always eats with me so I won't feel self-conscious eating constantly while pregnant, and he takes the responsibility very seriously.  It's not exactly diet friendly, but all things in moderation, and you can eat it with celery sticks, so that cancels everything out.

Buffalo Chicken Dip 
recipe from my Mother in Law

1 package cream cheese, softened
12 oz. hot sauce
8-12 oz. shredded cheddar, reserve some for top
12-16 oz. blue cheese dressing
2 chicken breasts, cooked and shredded(I used an entire package ~1# of thin sliced chicken breasts, and poached them)

Mix together all ingredients, spread in a baking dish.  Top with remaining cheddar.  If you're preparing for a party, this part can be done ahead.  Bake 20 minutes at 350 degrees.  Serve with chips (scoops work best) and vegetable sticks.


Post a Comment

photo 1-1 photo 1-2