Avocado Herb Dressing
1 large avocado
1/2 lemon, juiced
1 Tablespoon apple cider vinegar
Handful each of basil and parsley (about 1/2 cup each)
Water, as needed
In a food processor, combine avocaod, lemon juice, apple cider vinegar and herbs.
Blend well until smooth.
With the motor running, slowly add water until desired consistency. (More for a pourable dressing, less for a scoopable dip. I did something in the middle, about 2 Tablespoons.)
Season with salt and pepper to taste.
This keeps in the fridge for several days, but the top layer starts to turn brown from the avocado. If that doesn't bother you, no problem, if it does, eat up!